A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
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A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
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ژورنال
عنوان ژورنال: Food Analytical Methods
سال: 2019
ISSN: 1936-9751,1936-976X
DOI: 10.1007/s12161-019-01540-5